Bonaire’s cuisine is as vibrant and diverse as its culture, blending Caribbean, Dutch, Latin American, and Creole influences into every delicious bite. Whether you're dining in a waterfront restaurant or grabbing a bite at a local roadside stand, the island offers a flavorful experience for every palate.

Seafood lovers are in for a treat—fresh fish, like mahi-mahi, snapper, and lionfish (an invasive species turned delicacy), is served grilled, fried, or stewed with local herbs and spices. Ceviche, made with freshly caught fish marinated in lime juice, is a popular and refreshing appetizer, especially near the beach.

Don't miss trying goat stew (kabritu stoba), a traditional Caribbean dish slow-cooked with vegetables and spices. Other island favorites include fried plantains, funchi (a polenta-like cornmeal side), and pastechi, a savory pastry filled with cheese, meat, or tuna.

For a sweet finish, try local desserts like kokada (coconut candy) or pan bati, a pancake-like bread often served with syrup. Pair your meal with a locally brewed craft beer or a refreshing cocktail made with tropical fruits or Cadushy, a cactus liqueur unique to Bonaire.

From fine dining with ocean views to casual local bites, Bonaire’s food scene is both authentic and satisfying, offering something special for every traveler to savor.